Ingredients

• FunCakes Baking Mix for Funcakes Cupcakes 500g
• PME 100% Natural Flavoring Almond 25g
• FunCakes Almond paste 1:1 250g
• FunCakes Bake Release Spray
• FunCakes Dip 'n Drip White
• FunCakes Sprinkle Medley Frozen
• FunCakes Musket Seed Shark Mix
• 240g soft unsalted butter
• 4 eggs

Supplies

• Patisse Ceramic Cake pan 25cm
• Wilton Recipe Right Non-Stick Cooling Grid - 4 0x25cm

Step 1: Make the almond cake

Preheat the oven to 180 degrees (hot air oven 160 degrees). Spray the cake pan with the FunCakes Bake Release spray. Then make 500 g of the FunCakes Baking Mix for Cupcakes 500 g with 5 eggs and 250 g soft unsalted cream butter as directed on the package. Add about 1-2 teaspoons of flavoring to the batter and pieces of FunCakes almond paste. Fill the cake pan with the batter and bake the cake for 60-70 minutes until light brown and done. Let cool for 10-15 minutes on the counter and then dump it on a cake rack to cool.

Step 2: Make the Dip 'n Drip

Meanwhile, scoop a few tablespoons of the FunCakes Dip 'n Drip White into a microwave-safe dish and heat it in the microwave for 15-20 seconds to make it more liquid.

Step 3: Decorate the almond cake

Pour the liquid Dip 'n Drip over the almond cake. Then decorate right away with the FunCakes Sprinkle Medley Frozen and the FunCakes Musket Seed Shark Mix.

Step 4: Cut yourself a slice and enjoy this delicious Almond Cake with Dip 'n Drip!